According to the Food and Agriculture Organization of the United Nations, a third of the food produced worldwide is lost or wasted. This amount is equivalent to 1,300 tons a year and the consequences of this waste go beyond the ethical aspect of throwing food away when a large part of the world population is hungry.
According to this United Nations organization, wasting food is also wasting all those resources, some of them scarce, that were necessary to produce them. For example, the seeds, the water, the feed, the labor, the energy, and the money that was invested in this whole process.
The challenge of preserving food
For centuries, the preservation of food in order to prevent deterioration has been a constant in the history of human beings. Processes such as drying, salting, or smoking kept the food in good condition for months.
This allowed its production in large quantities, its transfer from one place to another, and its subsequent storage. However, not all foods could be subjected to these treatments, so the waste of certain types of food was still inevitable and excessive.
Despite all these advances, a problem remained: what to do with that leftover food after opening the can, vacuum pack, or after cooking.
Although popular gastronomy has been based for centuries on the so-called exploitation of food, which creates new dishes from the remains of others previously cooked, the end of what is not consumed used to be garbage again.
For all these reasons, the appearance in the mid-1940s of a plastic container that hermetically preserved food, both cooked and fresh, was a worldwide revolution.
In addition, with the passage of time and without its inventor having planned it, this new invention has become one of the best allies to protect the environment. As you may have already deduced, we are talking about Tupperware.
In your daily life, the use of food storage containers that allow us not only to carry but to preserve a certain product, liquid or breakfast is very useful.
Choosing a Tupper is ideal to keep our product in good condition for when we need it. Adding that the plastic used to make them is free of bisphenol-A.
Using this type of product brings us different advantages and here are the most interesting ones.
Excellent quality and not just for food
They are designed to withstand sudden shocks, high temperatures, types of detergents.
You no longer have to worry or instruct your child to take care of the bowl against blows for a full day.
They are hermetic
A characteristic of this recognized brand is that all products are sealed avoiding the passage of air in the environment and inside the container.
How to benefit a more conservative product brings us towards the food or snack that we carry in our day-to-day.
Plastics against glass
It should also be noted that plastics have certain benefits over containers made of glass. This is for those who tend to prefer glass containers.